This morning, I had choir practice since next Saturday a group of alums is singing for their former choir director who is turning 99. This was my first time rehearsing with this choir and it was different...I probably should have rehearsed a little before I went since I only knew a couple of the songs! Oh well, it worked out (besides going about 40 minutes over the scheduled time and I didn't eat before I went!)
One of the deacons came the homily at Mass today and he did a good job (my mind wandered a few times, but that's par for the course since I have issues focusing when there is so much inside my head!) I wrote down a couple of the things he said: "the promise of 'peace' is not for the absence of turmoil"..."true peace comes from within"..."we don't know what the future holds, but we know who holds the future"... It was nice, and I got to see some people I know (which obviously happens when you've been going to the same church for over 25 years...ha!)
I ordered my mom and sister some pictures and bought some frames from Kohl's. I also made my sister a photo book, but didn't do that until a couple of days ago, so it hasn't arrived yet.
I am still doing "ok" with my healthier eating. I just finished a soy chocolate milk/frozen strawberry smoothie with a little bit of flax seed for dinner (I may have some chips and salsa for a snack later, but for now I'm full!) Earlier today, I made another recipe from my Deceptively Delicious cookbook. This is what I posted on facebook about it:
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So...I've been trying to eat healthy this week (besides that whole trip to the Mexican restaurant, eating LOTS of pepperoni as a snack, and candy from the boss' office multiple times yesterday...) and decided to try the other macaroni and cheese recipe from my Deceptively Delicious cook book. I LOVE pasta and cheese, so this worked for me...even though it didn't "really" work. I didn't follow the recipe exactly which MAY have been my problem because the cheese didn't exactly stick to the noodles (weird!) I also used "full fat" cheeses because that's what I had. Therefore, this probably wasn't that healthy, but cheese is yummy...ha! :) I only used one pan because dirtying two pans seems silly, I still don't have paprika, and used the butternut squash puree I made earlier this week.
Macaroni and Cheese
1 1/2 cups elbow macaroni
Nonstick cooking spray
1 tablespoon olive oil
1 tablespoon all-purpose flour
1/2 cup nonfat (skim) milk
1/2 cup butternut squash or cauliflower puree
1 1/2 cups shredded reduced-fat Cheddar cheese (about 8 ounces)
4 ounces (almost 1/4 cup) reduced-fat or nonfat cream cheese
1/2 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1. Bring a large pot of salted water to a boil, add the macaroni, and cook according to package directions until al dente. Drain in a colander.
2. While the macaroni is cooking, coat a large saucepan with cooking spray and heat over medium heat. Add the oil, the the flour, and cook, stirring constantly, until the mixture resembles a thick paste but has not browned, 1-2 minutes.
3. Add the milk and cook, stirring every now and then, until the mixture begins to thicken, 3-4 minutes. Add the vegetable puree, Cheddar cheese, cream cheese, and seasonings, and sir until the cheese is melted and the sauce is smooth. Stir in the macaroni and serve warm.
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If you try this, let me know how YOURS turns out :)
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Well, I'm not sure if I'm going to participate in the "Bloom" book discussions, but tomorrow should be the first video from Jessica and Angie (that I may or may not have time to watch tomorrow). However, I want to re-read the first three chapters before I continue on because I read them in the mall (in Nashville) and was more than a little distracted. So, I'd better stop typing, stop watching TV, and get to reading :)
Happy Mother's Day to my mom, my sister, and all moms :) At Mass, they did a blessing of moms, but before they did that, we prayed for those who have lost children, and those who have lost moms which was really nice.
Good night!